Description:
We came up with this recipe during Ian's birthday when we found out there was no vanilla in the house. Solution? Milo!
Ingredients:
1 bar (1 cup) of softened butter
2 cups sugar
4 large eggs
2-3/4 c flour
1-1/2 tsp baking soda
½ tsp salt
1-1/2 cups milk
4 20g sachets of Milo
1 cup chocolate chips
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, cream the butter on medium speed of an electric mixer until smooth. Add the sugar gradually, and beat until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
3. Combine the flour, baking soda, salt and Milo, and add in three parts, alternating with the milk, beating well after each addition. Fold in the chocolate chips.
4. Scoop the batter into two 12-cup muffin tins lined with cupcake papers.
5. Bake for 20 to 25 minutes, or until a cake tester inserted into center comes out clean. Allow to cool thoroughly before icing. Makes 24 cupcakes. Frost with your favorite icing.
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